Blogs

Save This Recipe Part 3: Drop Sauce & Chilli Garlic Prawn Sauce
09 Sep 2026

Save This Recipe Part 3: Drop Sauce & Chilli Garlic Prawn Sauce

The first time someone tastes our Drop Sauce, they pause. They taste it again. They ask, "What is this?" That reaction is why we created these two sau...

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T's Your Palate is Closing After 5 years: Save This Recipe Part 2
09 Sep 2026

T's Your Palate is Closing After 5 years: Save This Recipe Part 2

For five years, customers have asked us, "What makes your burgers taste so good?" Half the time, the answer is one of these sauces. They're simple. Th...

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Best Part About Cooking: Watching Happy Faces
29 Jul 2026

Best Part About Cooking: Watching Happy Faces

People ask me why I cook. The honest answer is simple: I like watching people eat.It's not about the compliments. It's not about being told I'm talent...

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A Cashier's Journey: Finding Purpose at T's Your Palate
20 Jul 2026

A Cashier's Journey: Finding Purpose at T's Your Palate

On my first day, I was so nervous. I remember thinking, "What if I mess this up? What if I disappoint everyone?" That feeling of being watched, afraid...

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Restaurant Management 101: What Finance Taught Me About Burgers
08 Jul 2026

Restaurant Management 101: What Finance Taught Me About Burgers

People often ask me what the difference is between banking and running a restaurant. Banking is predictable. Restaurant life is not.When I left bankin...

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T's Your Palate Is Closing — Save This Mayo Recipe ASAP
03 Jul 2026

T's Your Palate Is Closing — Save This Mayo Recipe ASAP

If you've eaten at T's Your Palate in Thamel, you've tasted this mayo. It's on almost everything — our burgers, our fries, our sauces. For five years,...

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The Secret Ingredient That Makes T’s Your Palate So Addictive
18 Jun 2026

The Secret Ingredient That Makes T’s Your Palate So Addictive

I'll be honest, when I first heard about T's Your Palate in Thamel, I thought it was just another burger spot. Sure, people said the burgers were good...

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Why I Left Stable Banking Job to Build a Restaurant
18 Jun 2026

Why I Left Stable Banking Job to Build a Restaurant

I didn't start with a business plan. I started with curiosity.Hello, I’m Ayush, co-owner of T’s and Sicily.Back when I was studying in +2, there was a...

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From Army Dreams to Kitchen Skills — How My Path Changed
18 Jun 2026

From Army Dreams to Kitchen Skills — How My Path Changed

Hi, I'm Biki. I'm from Dhading, and I've been working at T's Your Palate for almost two years now. This is my first real job. Honestly, I didn't come...

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